Roz's card.   This a cute stamp and a great way to use it. 

Jocelyn's card . . . . The picture doesn't do it justice. . . . . all the heads are popped up.  Cute!

This card isn't signed, but I'm thinking it is Selenas.  This stamp is an oldie but a goodie!

Jocelyn's Card.  This is a cute way to use the punch set as the middle of the flower.

Kiersten's card.  I love how she used different colors on her stamp to color the peacock.  See the shimmery embossing?

Jane's Card.  The theme this month was animals.

The cover of her card has acetate on it.  She stamped the outline on it and then stamped it again on the 2nd layer and colored it.  This is so cute.

Open . . . . .

Closed . . . .

The technic(s) that I taught this month were masking, and using chalks and markers with blender pens.  I think this technic is called burnishing.

June's Card club

Here I am, several months behind again.  I'm going to see what I can do to catch up . . . . .

June's early bird card using the shadow technic. You stamp the image first in a dark color and then in white and then the image has a shadow to it.

Card by Jane.  Inside the heart papers are fanned out to make this design.  Neat!

Card by Kiersten.  If you feel this flower it is smooth and glossy.  A lot of work went into this flower!  Very nice.

Dela's card.  Cute flower and monochromatic design!

There is lots of detail on this card by Jocelyn.  Each layer is embossed with either dry or heat embossing.  The ribbon treatment is creative!

A cute treat bag . . . and Oh dear! I don't have this one by me to see who did it (It's because I ate the candy!). . . . was it Jacque???? hmmmmm

LeeAnn's monochromatic card:  Simply elegant!

Card by Carol.  This is a really clever card.  She used an envelope for the main card, crimped it and then used the bottom portion to slide it into for a bottom . . . . I know this isn't making sense.  But if you slide off the bottom there is a "Happy Valentines" day message.  The crimping makes it a tiny bit smaller so that it will fit into the bottom portion . . . . .